Don’t be a prawn. Be the chef.

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Some professionals are like prawns…
No guts, no spine, and a head full of… well, let's just say "creative strategies."

Yet somehow…
They keep getting promoted.
Their "market value" keeps skyrocketing.
And you're left wondering: Is it the seasoning or the shell?

Moral of the story?
Don't be a prawn. Be the chef.
Learn the skills, build the guts, and keep your head clear. 

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