Indian Ancestors were Brainy

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A three compartment divided terracotta Thali from Saraswati Sindhu site of Kalibangan, Rajasthan 2200-2000 BCE. It makes you feel so connected to our ancestors - knowing that they were eating the same foods like Roti, dal, saag - served in the same kind of dishes that we Indians eat in even today.

This is one of 100s of items excavated by ASI at Kalibangan from 1960-61 & 1968-69 & presented in a report led by B.B. Lal. 

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